Make a meal from the ingredients you have

Required ingredients

• chicken thighs500 g
• onion1
• garlic3 cloves
• canned tomatoes400 g
• rice300 g
• olive oil2 tbsp
• salt1 tsp
• water600 ml

Optional extras

• smoked paprika1 tsp
• fresh parsleya handful

Instructions

1. 1

   In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chicken thighs and cook for 5–7 minutes, turning, until browned on all sides.

2. 2

   Add the onion and cook for 3–4 minutes, until softened. Stir in the garlic and cook for 1 minute, until fragrant.

3. 3

   Stir in the canned tomatoes, rice, salt and water. Bring to a boil.

4. 4

   Reduce the heat to low, cover and simmer for 20–25 minutes, or until the rice is tender and the chicken is cooked through.

5. 5

   Taste and adjust seasoning. If using, stir in the smoked paprika.

6. 6

   Let the dish rest for 5 minutes, then top with fresh parsley and serve.