What can I make with chickpeas and spinach?

Chickpeas and spinach

Serves 2, about 20 minutes.

Amounts and times are estimates.

Ingredients

• 1 can (400 g) chickpeas, drained
• 100 g spinach
• 1 onion
• 2 cloves garlic
• 2 tablespoons olive oil
• Salt
• 1 teaspoon cumin (optional)
• Lemon juice (optional)

Steps

1. Soften the chopped onion in the oil for 3 minutes. Add the garlic for 1 minute.
2. Add the drained chickpeas and cumin, if using. Cook 5 minutes.
3. Stir in the spinach until wilted, season with salt and serve.