What can I make with eggs and spinach?
Eggs and spinach
Serves 2, about 15 minutes.
Amounts and times are estimates.
Ingredients
- 4 eggs
- 100 g spinach
- 1 onion
- 2 tablespoons olive oil
- Salt
- Black pepper (optional)
- Grated cheese (optional)
Steps
- Finely chop the onion. Heat the oil in a pan over medium heat and soften the onion for 3 minutes.
- Add the spinach and cook 2 minutes until wilted. Season with salt.
- Make 4 small gaps in the spinach, crack in the eggs, cover and cook 4 to 5 minutes until the whites are set.